a dinner experience like no other. No restrictions. No rules.No limits. No bullshit. soromnoO.

 
 
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+ Soromnoo what?

For 8 weeks from the 30th of August until the 19th of October, Friday and Saturday, one limited 4-hour-seating per night. A 13 course menu inclusive of drinks and unforgettable service. Staging in the kitchen with Matti Jämsen are varying first-class culinary friends.This could all go catastrophically wrong. So what? A night at Soromnoo is an escapade to think back to forever.

+ ok, tell me more?

Old-fashioned fine dining is a thing in the past. Have you ever dreamed of going out for a superb meal and not having to, or even getting to make any decisions? Being invaded and gripped, entertained, even offended? Losing control and surrendering yourself to an indulgent experience that is both pervasive and perversive, for one night only?

Soromnoo is here to break all boundaries of traditional fine dining. For a night anyone can lose their smug, drop their game and be swept away in an adventure of all senses. Splatters, stains, shards of glass, laughter, screams, smells, rowdy conversation, flavours. Fucking fantastic flavours.

Embrace an alternative interpretation of what is and what makes a dining experience. Free yourself from all presumptions of what it is to participate in high quality cooking. Witness a total lack of artificial composure. At Soromnoo all traditional rigidness and etiquettes have been stripped away in the moment. Here anything is possible - except for the expected.

+ why?...

The year is 2019. Leo and Hugo Stillman and Markus Jämsen polish the deck of their precious, century old windjammer Jan Mayen. In their minds they see a different future for the old Mayen, a boat that has sailed through rough seas in it’s time. Meanwhile, Make’s brother Matti Jämsen has been pampering the Finnish culinary scene for a decade with splendid food and service carried out in award winning restaurants. YAWN.

Matti finds himself desiring for the freedom and unexpectedness that exists outside of the stiff culinary scene, idealising the modern pirate way of life. This longing leads to the birth of Evil-Matti, an alter ego that exists alongside the praised gastronomic golden boy Matti has grown to be. Evil-Matti has an evil scheme for old Mayen, to rattle up the Finnish culinary scene once and for all. With Leo, Hugo and Make, brotherhood thicker than blood, Soromnoo is born. In any story you have the hero and the outlaw. Except this one. This is only for the outlaws.

+ when?...

30.8.-19.10.2019 Friday's and Saturday's at 7pm->.

+ What can I expect?...

A superb, nonconforming dinner, with the best in the business cooking, serving and entertaining. Food that will blow your mind and an experience you will never forget.

+ Where is it?...

Soromnoo is located at 60°10'19.3"N 24°57'43.7"E, at Halkolaituri, Pohjoisranta, Helsinki.

+ How can I reserve??

Text +358403769277 with date and number of guests.

+ How much is it?...

180€ per person for all ( 13 courses + matching drinks)

+ How do I pay?...

Pay in cash or by card on the night.

+ What’s on the menu?...

13 courses of fucking fantastic food and matching drinks.

+ I’m vegan/gluten free/on a diet/picky eater/lactose intolerant/restricted, what do I do?...

We serve the same set menu for everyone, no restrictions. You can come over and not eat (still 180€) or you can go to a place that caters for your needs. We suggest the latter. We serve Lactrase free of charge for lactose intolerants.

+ I am/someone in my group is seriously allergic to a specific ingredient. What to do?...

Please ask us about this when making a reservation.

+ I’m not able to drink alcohol, can I have an alcohol-free drinks package?...

Yes, please tell us when making a reservation. You don't have to pay any extra.

+ How should I dress?...

To impress, but mind that there might be splatters and stains and therefore we suggest leaving your fanciest pants at home. We will not be accountable for dry-cleaning expenses.

+ see video:

 
 
 
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